1 1/4 cup Organic Valley buttermilk
2/3 cup Wholesome Granulated Sugar
3 Happy Egg Co. eggs
2 tsp. Frontier Co-op vanilla extract
1/2 cup War Eagle Mill Organic Unbleached All Purpose Flour
Pinch of salt
2 cups fresh organic blueberries, washed
1 zest from organic lemon
Wholesome Powdered sugar, for dusting
In a food processor or blender, add milk, sugar, eggs, vanilla, flour, and salt. Turn on and blend for 30 seconds to 1 minute.
Allow mixture to stand for 1 hour.
Preheat oven to 350.
Coat an 8-10” cast iron or pie plate with butter.
Add blueberries to the pan.
Pour batter into the pan.
Place in the oven and cook for 45 minutes to 1 hour or until a toothpick inserted in the middle comes out clean.
Remove from oven and allow to cool.
Add lemon zest and a dusting of powdered sugar over the top.