380 N. College Ave. Fayetteville AR, 72701 | 479.521.7558
½ C War Eagle Mill all-purpose flour
½ C Ozark Mountain Creamery whole milk
2 Farmers Hen House eggs
2 Tbsp. Wholesome granulated sugar
1 tsp. Frontier Co-op vanilla extract
½ tsp. kosher salt
2 Tbsp. Organic Valley unsalted butter
1 pint organic blueberries
Bonne Maman lemon curd, optional
Step 1
Add your all-purpose flour, whole milk, eggs, granulated sugar, vanilla, and salt to a blender or food processor. Blend for 10 seconds. Scrape the sides down and blend for 10 more seconds.
Step 2
Allow the batter to rest for 20-25 minutes.
Step 3
Place a 10 inch skillet in the oven and preheat oven to 425. Allow the skillet to preheat in the oven for 20 minutes.
Step 4
Carefully remove the pan from the oven and add your butter, swirl to coat completely.
Step 5
Blitz your batter one more time.
Step 6
Add blueberries to the bottom of the skillet, then your batter.
Step 7
Place back in the oven for 15-20 minutes or until puffed and lightly browned across the top.
Step 8
Serve from the pan or remove. Slather with lemon curd, additional blueberries, and powdered sugar.