Greek Salad

Vegetarian, Dinner, Lunch, Savory


Switch up your salad game and go for a fresh Greek inspired salad!


(2) 15 oz. cans Wild Harvest Organic Garbanzo Beans, drained and rinsed

1 organic English cucumber, halved and sliced

1 organic red bell pepper, diced

1 cup organic grape tomatoes, halved

1 jar Mediterranean Organic Kalamata olives

¼ cup thinly sliced organic red onion

6 oz. Mediterranean Herb Odyssey crumbled feta cheese

¼ cup fresh organic parsley, minced


Step 1

In a large bowl, add all of your salad ingredients. Toss together.


Every great salad needs a great dressing!


½ cup Navarino Icons olive oil

2 Tbsp. Estate balsamic vinegar

4-5 organic garlic cloves, minced

1 tsp. sweetener of choice

2 tsp. Daphnis and Chloe oregano

2 tsp. Daphnis and Chloe thyme flowers

1 tsp. Daphnis and Chloe rosemary

1 tsp. freshly cracked black pepper

½ tsp. kosher salt

2 Tbsp. organic lemon juice


Step 1

To make your dressing, add all of your ingredients in a bowl except the olive oil. Whisk to combine.

Step 2

While whisking constantly, slowly stream in your olive oil, starting with a drop at a time, then slowly streaming it in until completely emulsified. Taste and adjust as needed.

Step 3

Pour over salad and toss to combine. Allow to stand for 30 minutes for flavors to combine.